Egg-Free French Toast

egg free french toast

  My idea of an active rest day yesterday morning involved experimenting with Egg-Free French Toast. Under all of that peanut butter is Cinnamon Raisin Ezekiel Bread cooked French toast style. I learned the other day that 1/4 of a banana = one egg when substituting in recipes. If you knew about this substitution ratio and didn’t tell me, […]

Grain-Free Banana Bread Bites (Or Crumble)

grain free banana bread bites

  I keep meaning to update my Vegetarian Meal Ideas post to show you how I don’t need to meal plan, I just need to have specific ingredients always on hand in order to whip up good food fast. One of my must-have pantry items is Organic Chick Peas. Chick Peas and Garbanzo Beans are the same thing. I […]

My Kind Of Plant-Based Power Bowl

  I did a terrible thing Friday night and I hope you will forgive me. I enjoyed a slice of chocolate cake. The Cheesecake Factory’s Chocolate Tower Cake to be specific. I even shared it. The terrible part isn’t that I shared the cake (I did so willingly), it’s that I didn’t get a picture of it […]

Three Tip Tuesday – Two Links + A Chocolate Chip Cookie Recipe

  I ran six miles yesterday on the treadmill. Simply stating this fact to you without including details really doesn’t tell you much other than the number of miles. See. Just telling you I ran 6 miles now looks totally different, doesn’t it? There is nothing wrong with breaking up your runs. I don’t always, […]

All Holidayed-Out

  Something interesting happened after we spoke yesterday morning. I didn’t feel well. It was a short-lived bout with “not feeling well” but I was nauseous enough to know that there was no way I could go for a run. Or even a walk. Or attempt any form of my 30 minutes a day. Doesn’t […]