Running through life while balancing healthy eating and single motherhood
Now is a really good time to share some of my easy-to-make recipes from past years on the blog. Obviously, we know that I don’t create new recipes these days (unless you want to learn how I make a pizza bagel) but I feel that I did put in my time in the kitchen during […]
Let’s talk Friday Favorites today! After complaining about my food mood on Wednesday, I think it’s important for me (and for everyone) to remember to focus on the positives and the things we do like rather than dwell on the things we don’t like, don’t you agree? Ralph’s Ices It’s that time of year! I have […]
You would assume that writing a daily blog would help me to be more aware of what day of the week it is but actually, it’s even more confusing this way! Between thinking ahead about post topics and when to publish them, photographing food from one day to share a different day and then sitting down […]
I first learned about cold s’mores during the summer of 2006 when my son was enrolled in the sweetest little cooking class for preschoolers (it was actually the summer before he started preschool, he wasn’t even three years old!). It was a mommy and me style cooking class where we made simple and easy recipes with […]
This post idea came to me during Saturday’s long run as I was thinking about my favorite post run breakfast. I asked myself, “Do I really need oats in a jar after every long run?” Yes, yes I do. While I adore oatmeal for breakfast any morning of the week, there’s just something about this combination […]
I am going to try to force myself NOT to run this morning. I can’t make any promises because I often do what I feel like doing rather than what I should, or really shouldn’t in this case, be doing. I have woken up each day this week wanting nothing more than to run each morning (six days in a row […]