A Lot of Meals To Share + Cooking Again

Let’s start today’s post with one of my favorite combinations – pizza and salad.

We went to Iavarone for lunch last week which happened as an alternative to The Shed, which was the original plan. The wait at The Shed is insane and they don’t take reservations.

salad
margariza

Sweet Green

I had two salads from Sweet Green since we last discussed food. Now that my gift card has run out, I won’t go as often because, as I said last week, I think it’s too pricey. I enjoy the premium toppings and they add up!

Of the two salads I had in last few days, I liked this combo below the best:

  • Romaine
  • Quinoa
  • Beets
  • Avocado
  • Pickled Carrots
  • Curry Cauliflower
  • Roasted Brussels Sprouts
  • Green Goddess Ranch Dressing
sweet-green

Town Bagel

My son was happy to have lunch with me at Town Bagel the other day. Salads and bagels for both of us — and an iced coffee for him.

town-bagel

I bought a side of vegetable cream cheese and used some on the everything bialy in the above picture and brought the rest home.

The next day, I had the vegetable cream cheese on a toasted English muffin with an egg on top too — who am I to eat a few eggs a week suddenly?!

I like this as a brunch combination lately when I get home from the gym closer to lunchtime. This usually happens when I stay for yoga at Equonox — yoga is on the schedule a bit later in the morning.

egg-on-english-muffin

Cooking Again?

I’m slowly feeling a little more interested in cooking again now that I’m not working.

Don’t get too excited. I don’t ever cook anything elaborate.

However, I do find that I’m more interested in buying different vegetables and maybe roasting them in different ways to make new meal combinations.

My son is not too thrilled about this. He came home to me roasting vegetables and caught on right away.

Is this what you are going to do now that you don’t work? Smell up the house with roasted vegetables? Actually using the oven – what is going on?

He’s lucky I only roasted cauliflower, sweet potatoes, and mushrooms. I purposely left out the brussels sprouts so he didn’t yell at me….and he yelled at me anyway.

roasted-vegetables

I made this salad below using the roasted vegetables and sweet potatoes plus:

  • Romaine
  • Tomatoes
  • Cucumbers
  • Chickpeas
  • Onion
  • Avocado
  • Feta Cheese
  • Roasted Red Pepper Hummus
salad

And look, I made wild salmon again for dinner.

On the side, Whole Foods 365 Organic Shoe String Fries and broccoli. I added feta cheese with the broccoli because it sounded like a good idea.

wild-salmon

I call cooking the Trader Joe’s lentil pasta, which literally takes like three minutes to cook, cooking.

All ingredients for the below lentil pasta quick dinner are from Trader Joe’s:

  • Frozen Cauliflower
  • Frozen Broccoli
  • Olive Oil
  • Plant Based Bolognese Sauce
  • Lentil Pasta
  • Mozzarella Cheese
lentil-pasta

The other night I got more elaborate when cooking the lentil pasta for dinner.

I cooked broccoli, shaved brussels sprouts, onion, and cauliflower in a pan with olive oil, oregano, diced tomatoes, and some of Trader Joe’s low sodium roasted red pepper and tomato soup. Then added the lentil pasta once it was cooked.

lentil-pasta

And that’s it for today! I’m hoping to get a Friday Favorites up post at the end of the week.

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