I don’t know what I’ve been doing but it has definitely not been taking pictures of what I’ve been eating too regularly.
Since I’ve missed a few Wednesday posts recently, I decided to share just a few food photos today to help me get back on track.
I had this veggie sandwich in the city recently when I needed something to hold me over between an afternoon meeting and our dinner reservation.
I made this salad for lunch and the ingredients are ever so slightly different from my usual weekday salads:
- Roasted Sweet Potatoes
- Roasted Brussels Sprouts
- Whole Foods 365 Organic Light Ranch Dressing
My Whole Foods 365 crinkle-cut french fries phase is still going strong! I also bought the Whole Foods 365 shoestring french fries as an option too.
Also from Whole Foods, I bought their roasted butternut squash from the prepared foods case. For dinner one night, I added chickpeas, broccoli, and brown rice to the butternut squash.
I couldn’t even finish this plate — butternut squash is very filling to me.
It’s been a while since I shared a picture of a Chopt salad! I picked up salads from Chopt for my friend and me to eat at her store over the weekend.
My bagel and bialy phase from summer is still alive. I had this toasted bialy with vegetable cream cheese and tomato for lunch the other day.
I keep forgetting that I have this box of delicious desserts to show you. I say this every time – Uncle Guiseppe’s has such a great bakery.
What I’m regularly eating that I don’t have pictures of:
Organic Honey Crisp Apples: I dice an apple, sprinkle with cinnamon, and then microwave it for two minutes. Sometimes I add a small dab of peanut butter.
Trader Joe’s organic red lentil pasta. Why did no one tell me how great this pasta is?! I love chickpea pasta but I think the red lentil pasta is now my favorite.