I don’t even know what day it is anymore! All weekdays seem to blend together but suddenly, it’s Thursday.
I haven’t been taking many pictures of my meals lately but here are three great lunches and dinners that I’ve had this week.
I had Wild Fig for the first time in a while and it’s just so good. I always say there’s no comparison between Wild Fig and a place like Cava. While they serve very similar food in the same cafeteria service style, the hummus, lentil salad, and overall salad that I get after picking my toppings at Wild Fig are much fresher and, well, just better overall. The pita bread is on another level too.
I deviated from my usual bialy or whole wheat bagel and chose a whole wheat everything bagel with vegetable cream cheese. Seriously, bagels and vegetable cream cheese are just my thing right now. I cannot get enough.
I made this dinner the other night and it was really delicious. My son wasn’t home so I was able to roast brussels sprouts without him yelling about the smell.
I roasted cauliflower, onion, brussels sprouts, and sweet potatoes in the oven with olive oil and everything but the bagel seasoning. Once it was done, I added the combination to a plate with chickpeas, hummus, and avocado. Really a great dinner!
That’s all I’ve got for today! I’m off to go run outside this morning instead of a gym day. I honestly haven’t missed running outdoors and really enjoy my gym days at Equinox but figured I should enjoy the summer air while it’s still warm.
