Recent Meals + Breakfast Change?

Halfway through the week!

Let’s start today’s post with my post-run beach lunch of a bialy with vegetable cream cheese and tomato.


It had been a good two weeks since I last had a salad from Chopt. No spicy-sweet peppers this time! I swapped those out for sweet potatoes. Everything is chopped so small that you can’t even see them in there.


Speaking of sweet potatoes, I’ve been eating the below “power bowl” on repeat lately for dinner.

I roast sweet potatoes with a little bit of olive oil and Trader Joe’s Citrusy Garlic seasoning and then add them to a bowl (well, plate), with rainbow cauliflower, chickpeas, and avocado.

This dinner is so basic yet so good. Not to mention, colorful and nutrient-dense.


Have you tried the Citrusy Garlic seasoning yet? I really like it.


I don’t think I’ve shared my usual whole wheat margarita pizza and salad combo in a while but don’t worry, I’m still eating it at least once a week for dinner.


Can we discuss breakfast for a minute?

I rarely talk about breakfast because I eat the same oatmeal combination for so many years that discussing it seems so pointless. However, lately, I have had moments when I don’t want oatmeal for breakfast every day. I don’t like to feel this way! I’m so used to oatmeal that I don’t want to NOT want it but I can’t help that sometimes I feel as though I want something else. I’ve switched to whole wheat English muffins with peanut butter but then go right back to oatmeal (with different fruit mixed in) and while the feeling has slightly gone away and I’m fine with oatmeal again, I’m still thinking that I may be due for a major breakfast change.

What that change will be, I do not know and I do not like that this is a topic at all! Breakfast is the one meal I don’t think about!

Anyway, I had this bowl from Cava for dinner and it was good. I get all of the toppings except for olives.


I will be in the city today and hoping to have Beatnic for lunch! I miss the delicious vegan options.

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