I didn’t forget that I wanted to talk about how I’ve been making my oatmeal recently.
The problem is that not only did I not take pictures the last time I made a pot of oatmeal, but I am also now finding myself in the mood for Ezekiel raisin bread toasted with peanut butter for breakfast instead.
I’ve been in a major stir-fry mood lately!
Instead of basing my dinners around potatoes, I’ve been eating a lot of brown rice.
This stir fry came together so easily. I used up some of the vegetables I had in the fridge and then added frozen broccoli, Trader Joe’s colorful carrot coins, chickpeas, Island Soyaki, and avocado.
After my run at the beach on Saturday, I stopped at Town Bagel once again to bring home a chopped salad. All salads come with a bagel. I also bought vegetable cream cheese.
Like I always say, food hits different after a sweaty, warm-weather run.
I had lunch in the city at Sarabeth’s last week.
One of my most favorite coworkers was in from Israel. We have worked so closely together for well over seven years and was the first time meeting in person — it was a very exciting moment for us!
I had the power bowl for lunch.
I clicked reorder in the Chopt app over the weekend and it told me that some of my ingredients were no longer available. This was the first time in a while that I had to select ingredients for my salad rather than just click the reorder button. I think this is now my current order:
- Crispy Chickpeas
- Picked onions
- Hearts of palm
- Roasted Brussel sprouts
- Spicy sweet peppers
- Lemon tahini
We took out from Toa on the weekend and I think this sushi put me back in a routine sushi mood. It was delicious!
- Peanut Avocado Roll
- Shrimp Avocado
- Spicy Tuna Naruto