Recent Eats: Sushi + Cupcakes + Margarita Pizza + More!


Please excuse the lack of blog schedule that I have going right now. I’m having a bit of a moment with my routine, what I feel like doing, and the wait for school to start. For this reason, since I have food pictures available, I am sharing them today instead of Wednesday when I typically share food happenings.

I LOVE the multigrain maple raisin bagels from Town Bagel. I always order one on the side with my chopped salad.

bagel and salad

We were at my aunt’s beach house over the weekend. While I didn’t get a picture of my plate or the main buffet table with most of the food, here’s a basic table shot before anyone sat down and started eating.

beach lunch

My son asked me if I really needed another picture of my salad when we had dinner at The Cheesecake Factory the other evening. I said yes.

Cheesecake Factory salad

Look a salad made at home! This is my super easy go-to salad of the moment. Chopped romaine with mini pearl tomatoes, feta cheese, avocado, and chick peas, and Trader Joe’s Champagne style vinaegrette.


This sushi from Rothmann’s made it to my Instagram account last week. I’ve been bad about updating instagram lately but I’m doing the best that I can. I juggle so many social media accounts that my own seem to fall to the pile of least importance!

I also had this salad (it has shrimp in it) plus we ordered asparagus. The salad came with very finely minced bacon crumbles on top which were hardly noticeable so I didn’t complain or anything. While I’m technically a meatless eater, I don’t freak over these things because I just can’t.

The molten chocolate cake which was good until we tasted the outer edges which weren’t so good.

MY FAVORITE. The whole wheat margarita pizza from Mario’s to which I add a basic side salad at home. This side salad has the Trader Joe’s Green Goddess salad dressing.

pizza and salad

I ended up at Smallcakes last night and got lucky to find one chocolate cream cupcake left on display.

small cakes chocolate cream cupcake

And if I ever cook again, I want to try making these black bean burgers from Sally’s Baking Addiction.

A whole bunch of recent eats on the blog today! #food #vegetarian #sushi #cupcakes #wiaw #ontheblog #rothmanns #longisland Click To Tweet

What have you been eating lately that you love?

Any other bloggers feeling out of routine?

Favorite type of cupcake?

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  1. says

    One thing I’ve been eating lately that I love is turkey burgers. This probably sounds ridiculous but it’s almost like they taste refreshing compared to beef burgers. I had one last week at home and one last night at a restaurant.

    I think it’s very refreshing that even though your salad had bacon crumbles, you didn’t complain and send it back. In the grand scheme of things, such a small amount of meat won’t kill your stomach so why stress or freakout about it. Not all vegetarian would do that.

  2. Marissa says

    Your food looks amazing!! I wasn’t hungry before this post…

    I’ve been really digging acai bowls! I recently found out that I am Celiac so an acai bowl is my favorite treat and there’s no gluten in it!

    My favorite cupcake is called the Elvis at our local bakery. It’s a chocolate cupcake with peanut butter in the center with vanilla buttercream and covered in a hard chocolate shell. I’m drooling now!

  3. says

    Lately I’ve been really enjoying crispy chickpeas. It’s been a while since I had made them and I put them on some salads recently. That bagel looks so good!

  4. says

    I’m definitely feeling out of routine with blogging and everything since college and clinical started again! That cupcake looks amazing though 🙂