Oh, hi. I’ve got my Monday in meals today for What I Ate Wednesday!
I woke up tired and starving. Last week’s workouts really amped up my appetite over the last few days! It’s really been a while since I felt that true bottomless pit feeling in my stomach that can come from running.
I had my usual small bowl of oatmeal with coffee before my run and then my favorite post-run cold bowl of oatmeal (with blueberries, strawberries, sea salt, cinnamon and peanut butter) after my run. Taking pictures of either bowl of oatmeal just didn’t happen. I meant for it to happen, and then it didn’t.
I’m trying to get back in the habit of working from Panera a few mornings a week so I pushed myself out the door after a conference call.
After a couple of hours at Panera, I came home and made a big plant-based power bowl.
This power bowl contained roasted broccoli and red onions with chick peas, avocado plus leftover Trader Joe’s brown rice medley and spiralized carrots.
It was so good and really hit the spot.
We went to a greek restaurant for dinner and started with some sort of hummus platter. We chose three types of hummus although I think one of them wasn’t a hummus at all. I am not even sure, I just know I really liked all three dips that arrived on the hummus platter.
Greek salad for me because I’m obsessed with feta cheese these days.
And then a stop at Red Mango. Those dark chocolate chips when combined with the Nature’s Path Pumpkin Flax Granola gets me every time. 🙂
Monday in Meals! #WIAW #Monday #powerbowl #oatmeal #redmango #greeksalad #hummus #recenteats Click To Tweet
How has your appetite been lately? Not so hungry, regular, bottomless pit at times? Do you find it to be directly linked to your workout routine?
Favorite type of hummus?
What’s on today’s workout agenda? I will be running a 7 mile fartlek run!