It’s been a nice week so far with my son off from school for Passover and Spring Break. No early morning wake ups or rushing out the door needed! Although, the weather has been PERFECT so running in the morning has been a pleasure. I ran in shorts and a t-shirt yesterday!
Anyway, I believe today is Wednesday (really, I am so thrown off) so let’s take a look at what I ate on Monday.
I’ve actually been rotating breakfast again! I really do go through breakfast phases and right now, I think I like switching between some days oatmeal, some days English muffins with peanut butter.
I usually have half my English muffin before I run and then half right after I get back home and have showered.
I had enough salad ingredients left to make a quick salad for lunch while cooking for Passover.
In this salad is roasted asparagus, tomatoes, brown rice, quinoa, lentils and feta cheese.
We went to my parents for the first night of Passover. I am always responsible for roasting the vegetables and potatoes. I don’t even try to get creative anymore for Passover, I just stick to the basics and what works.
Pictures from actual dinner didn’t happen but there were the traditional foods like matzoh, gefilte fish and brisket.
I really could have skipped straight through dinner to dessert for the chocolate-covered macaroons.
My dad got a mix of chocolate-covered chocolate macaroons and chocolate-covered chocolate chip macaroons. I can’t even say which I prefer. Some years I like the chocolate macaroons and some years I prefer the chocolate chip. As long as they are chocolate-covered, I don’t really care.
Be sure to check out what everyone else is eating today!What I Ate on Monday #WIAW #Passover #macaroons #salad #recenteats Click To Tweet
Do you eat the same thing for breakfast every day or do you like to switch things up?
What is your favorite breakfast to eat?
If you celebrate Passover, do you have a favorite type of macaroon or other Passover dessert?