Last week felt like such a blur and I don’t even know why!
Maybe because I started the week working with my pal Dina all day which was a slightly different workday routine.
Or maybe it’s because the week started out at 5 degrees with snow and ice on the ground and then jumped up drastically to almost 60 degrees by Thursday.
I went from barely being able to walk out the front door in fear of frost bite or falling on my face to taking afternoon walks just to feel the fresh warm air.
Just a minor snow block on my running path which quickly melted by the weekend!
Running was totally up and down last week, that’s for sure. My mind keeps going back to the idea of taking a Soul Cycle spin class one of these days real soon so I think I will do just that.
Speaking of running, last week saw a HUGE spike in views for my post, 5 Benefits of Treadmill Running for Outdoor Runners. I think Pinterest had something to do with it. In case you missed this post last year, here’s the link!
Recent Eats (Highlights):
My life is best recapped in food.
Without going in any particular order….
This thin crust pizza was just everything to me the other night. EVERYTHING.
I must be on a pizza kick because I had my favorite whole wheat veggie pizza Friday night before my son’s outdoor hockey game. He had two games this weekend and three games coming up next weekend. Good thing I like hockey.
We were due for salads from Chopt last week.
This time we took our salads home with us rather than eating at Chopt because my son didn’t like how his hair looked enough to be possibly be seen by someone he knows from school. I agreed to leave because I remember what it’s like to be a kid.
I had this greek salad at lunch with a friend yesterday at The Premier Diner. Sometimes I really love a giant salad!
So this is major. Sit down for this one. The Cheesecake Factory changed Linda’s Fudge Cake.
Without telling me. They just brought me a slice and left it up to me to realize it is different!
In fairness, it still tastes amazing but why change an already good thing?! Why now serve Linda’s Fudge Cake with less whipped cream, less chocolate chips and why MAKE IT SMALLER?!
Linda’s fudge cake now appears on the plate upright like a slice of cheesecake rather than on its side. Maybe this is done in an effort to trick me into not noticing there are less chocolate chips. The chocolate fudge icing seems a little different too yet I think tastes the same if that makes sense.
I don’t even want to talk about it.
I do not like change especially when the change involves my favorite desserts. Can’t we just leave well enough alone?
Linking up with Meg’s Week in Revew!
Who is off from work/school today?
How do you feel about change? Do you roll with it or freak out?
Best thing you ate over the weekend?