Would you believe me if I told that I haven’t had a bowl of oatmeal for breakfast since Saturday?
I know! How crazy is this?
I woke up on Sunday craving my former breakfast obsession of an English muffin with peanut butter and I haven’t looked back since.
Do I miss oatmeal? Um, not really? I am way too happy right now with biting into a toasted English muffin with melty peanut butter on top, especially when I alternate it with sips of coffee.
The tricky part revolves around running though. So far I have been fine with an English muffin and peanut butter when I don’t run or on mornings when I run easy but yesterday I ran a little longer and faster which may have left me hungrier.
Also, the real test would be on Saturday for my long run; that pre and post run oatmeal is fairly key to my routine although perhaps I just think it is because I am a routine kind of person.
Perhaps I am analyzing my English muffin with peanut butter a bit too much but today is What I Ate Wednesday which means I am allowed to ramble on about food.
Let’s take a look at what I ate on Monday.
Since I always need to eat something before I run, I have been having half of the English muffin with peanut butter before my run and then the other half after I run, both with a cup of coffee. And water, I always drink a ton of water.
I am loving the whole wheat cinnamon raisin English muffins from Trader Joe’s but also have the regular whole wheat English muffins in the house so I will probably alternate both packages.
So this combination worked for me on Monday because I ran an easy 5 miles BUT yesterday I ran 7 miles with a harder effort which had me realize two things:
The peanut butter repeated on me ever so slightly. It was more of an aftertaste that I noticed at the end of my run.
Even though I added diced apple with yesterday’s English muffin and peanut butter after my run, I found myself hungrier two hours later whereas Sunday and Monday I was completely satisfied. Don’t get me wrong though – I was satisfied after eating, but not for a prolonged period of time which makes things tricky because I didn’t want to eat anything more when I was actually eating breakfast.
What I may decide to do is alternate my mornings with my usual bowls of oatmeal on harder run days and English muffins on easier run days to see how that works for me. Best of both breakfast worlds, don’t you think?
Since I ran less on Monday, I was absolutely full and satisfied from breakfast for a few hours which was great for working through a busy morning. I made an omelet with roasted sweet potatoes for lunch right before I got on another conference call.
If you have been paying attention, I stopped eating sweet potatoes almost two months ago after that late September stomach bug because they reminded me of butternut squash which I will NEVER eat again. I gave a small sweet potato a try though on Monday. It was okay but the taste still sort of haunts me.
Ah, my favorite weeknight meal! Roasted potato wedges with melted mozzarella cheese plus a side of Trader Joe’s Roasted Red Pepper and Tomato Soup. Oh and some broccoli because I need to remember to eat vegetables sometimes.
If you try my favorite dinner combination, make sure you dip the roasted potato wedges in the tomato soup!
My son did his best to take home as much candy from the candy table at the party Saturday night as possible. I went straight for the Hershey’s Bars in his bag since those are my favorite.
I usually prefer dark chocolate but a plain Hershey’s Bar is just so good!
I had several mini Hershey’s bars and then broke a few up with a diced apple.
Be sure to check out what everyone else is eating today!switching up breakfast! #wiaw #breakfast #peanutbutter #runner #oatmeal #englishmuffin… Click To Tweet
Are you super routine with what you eat for breakfast?
Do you prefer toast or an English muffin?
Favorite type of potato? How do you like to cook it?