So, like I want to go on and on about how this is the week of my son’s Bar Mitzvah and OMG I can’t even believe it is here but I know you want to hear about my son’s birthday dinner and dessert from the other night so that’s what we will discuss first.
For the first time in years, my son chose a different restaurant for his birthday dinner. He must really be growing up to decide he needed a fancier meal and I was more than okay with it.
His selection: Blackstone Steakhouse.
We started with sushi as an appetizer. I don’t even know which roll we ordered but it was delicious. I have always loved Blackstone’s food, especially the sushi. I used to be more of a regular here, it’s actually the restaurant I went to that night I had cookies for dinner. Remember that story?
Since I no longer eat steak, I ordered a salad and shared the two side dishes which were onion strings (my favorite!) and mashed potatoes.
I would have chosen the hashed browns because those are always the best in steakhouses but my son wanted the mashed potatoes and it was his birthday so I didn’t argue. Honestly, as long as he agreed to the onion strings I didn’t really care what else was on the table.
Nothing is more exciting to me than a really good chocolate fudge frosted birthday cake.
I ordered exactly what my son requested from The Bakery – a vanilla cake with chocolate fudge frosting – and I still bought the fun birthday plates and cute candles even though he is now too cool as a teenager because if you ask me, it’s the fun plates and cute candles that help to make the special birthday tradition memories in our childhood.
I had more than my share of the birthday cake Thursday night which had me craving crazy healthy vegetables by Friday morning.
Aside from the salad at dinner, vegetables have been at a minimum since I was sick a few weeks ago. Even though I feel completely better, I always get thrown off for a really long time after being sick. Just to give you an idea of how thrown off I can get, I became a meatless eater after a terrible stomach virus almost five years ago. You can read the story of My Meatless Diet if you missed it.
I listened to my appetite though and went over to Whole Foods for the food bar around lunch time while out running some errands.
While in theory this brown box seemed like the right thing to eat, I really did not enjoy it. Taste wise it was just kinda bleh to me, I didn’t even finish it, and of course my stomach starting freaking out from the fiber that I am not so used to eating right now. Oh well, I tried.
In other news from the week, my feet are finally feeling better and less cramped after walking too many city blocks in heels on Wednesday. I know I briefly mentioned my feet being bothered in yesterday’s half marathon training recap and also mentioned the other day that I had been at Kleinfeld’s city showroom for Bridal Fashion week.
I had stayed in the city a little longer than I technically needed to because I went out for dinner (no pictures) and then walked several blocks to the NHL store to get my son a birthday gift. For the life of me I could not get a taxi back to my car so I had to walk something like a total of 50 blocks after working the fashion show.
I took this picture of Times Square for you because somehow I ended up there too. It was quite a busy day.
The Bar Mitzvah:
It’s basically here! Do you know how crazy this is to me? This Bar Mitzvah has been in the back of my mind since my son was born and the planning has been active for a good two years.
We went for dessert Saturday night at Cold Stone after my son’s hockey game, at the exact time one week before his Bar Mitzvah would begin.
As we ate (my Cold Stone creation is made with frozen yogurt), I told my son how well I can still recall the Saturday night before my wedding. While Bar Mitzvahs are not the same as weddings, they are a really big deal and a monumental moment in Jewish life. I also told my son this is the only big affair I will get to plan for him because most likely, his future wife’s family will handle their wedding. 🙂
I finalized a ton of the remaining Bar Mitzvah details last week:
- Final meeting with caterer is done!
- Reviewed Set Up & timeline of events
- Scheduled my drop of time for this week (need to drop off exit treats, favors, sock baskets etc.)
- Finished candle lighting poems
- Packed most of the favors
Of course a few things did not go as planned. Some of the logo drawstring backpacks (which are used as packaging for the actual favors) arrived damaged so I am waiting for the replacement bags to come today so I can finish packing up the favors for the kids. Also, the dancer logo t-shirts arrived with the logo printed on the back instead of the front which means they need to go back to press and remake them.
This week is another short week for us which is good because the excitement is slightly overwhelming. My son is off today for Columbus day, off Wednesday for Yom Kippur and then off again on Friday because we have a final Bar Mitzvah service rehearsal Friday morning.
How lucky is this kid to only have two days of school this week?!
Linking up with Meg’s week in review!
birthday recap & bar mitzvah week! #weekend #birthday #birthdaycake #barmitzvah #mitzvahplanning #blackstone Click To Tweet
3 things you did over the weekend?
Are you off today?
Do you have a favorite restaurant that you like to go to on your birthday?