Back to reality we go today! After a four-day weekend (we were off for Rosh Hashanah), it’s nice to know it’s already Wednesday.
The next few days will be pretty crazy but at least the weekend is in sight. Somehow I still have so much to do for the Bar Mitzvah which is mind-boggling when I think about how much I did in advance.
Anyway, before I start rambling about my Bar Mitzvah planning to do list, let’s take a look at what I ate on Monday.
I had the usual oatmeal with banana for breakfast. I added a few frozen blueberries plus some Skoop B Strong for protein after taking the picture.
I am still not eating peanut butter since that virus almost two weeks ago!
A fresh french toast bagel, toasted and then served with eggs and a drop of jelly is definitely my most favorite lunch right now and probably my favorite meal of the day. You know I typically hate lunch because I never know what I want to eat so loving this bagel combination right now is a wonderful feeling.
I really don’t care if bagels are considered empty calories or simple carbohydrates. I don’t even care if they processed and lacking in vitamins and minerals. Right now, bagels make me happy, satisfy my appetite and do not give me a blood sugar crash. So take that nutrition studies and articles!
I think I will continue on my french toast bagel a day trend until I no longer crave it. See, that’s the thing – the craving part. If you are craving a bagel, trying to eat whole grain toast, an english muffin, or something else “healthier” than a bagel when you want a bagel just won’t work.
Nutrition matters, sure, but so does being happy with what you eat.
We went over to my friend Lisa’s house for the second night of Rosh Hashanah. Lisa always throws together a wonderful meal but this time, as I told her, she officially became a real live Jewish adult lady because she made her first brisket all by herself.
We tend to think that brisket is made by the real Jewish adult women, you know, the mothers and grandmothers. Not us kids, even though we technically aren’t kids and have kids ourselves, we still think we are the kids.
Lisa made the brisket this year (and basically everything else) and everyone was raving (including my son!) about how delicious and perfect it was so she asked me to take a picture of it as proof that it happened.
Please note that Lisa is also a vegetarian, making her brisket skills even more impressive.
I ate the carrots and potatoes which had all of the flavor of the brisket.
For the record, I have yet to make a brisket. My mother does things like that. She uses my grandmother’s recipe. Am I supposed to want to make a brisket? Maybe when I am 40. I am just not ready to be an adult yet.
I brought a chocolate babka for dessert. Who else remembers the Seinfeld episode with the chocolate babka?!
Lisa put me in charge of cutting the chocolate babka which was great because I just kept cutting myself slices. The chocolate fudgy filling is ridiculous.
I think I prefer to learn how to make a chocolate babka from scratch rather than learn how to cook a brisket. Seems more up my alley, don’t you think?Bagels for lunch & chocolate babkas #wiaw #bagels #babka #roshhashanah @stewleonards Click To Tweet
Be sure to check out what everyone else is eating today. 🙂
Are you in the line of the hurricane?!
What’s your favorite lunch these days?
Are there any “adult” holiday dishes in your family that you now make or want to learn make?