Laura and I spent a lot of time trying to find a recipe we wanted to make this week. We have plenty of recipes on our list but we are both training for races at the moment which affects what we want to put in our stomachs since what we eat can directly affect performance.
Then we got on the topic of what to eat the night before a long run.
It’s important to experiment with which meals work best for us individually the night before a long run since this meal most likely becomes what we want to eat the night before a big race. Everyone is different – you have to find what works for you as what works for you may not be the same as work works for another runner.
What to eat the night before a long run is actually not a topic we have discussed in-depth yet, isn’t that amazing?
For what to eat the night before a long run, they say the focus should be on easy-for-you to digest carbs as the star of the show and focal point of your plate.
Plenty of people eat a protein source at this meal that they find works well for them but I am not one of those people. I am a meatless eater and not a huge protein eater to begin with so the meal I eat the night before a long run or race doesn’t really focus much on protein. I try to get my protein in earlier in the day and then just find a carbohydrate-rich meal for dinner.
When I started taking running seriously almost five years ago, the dinner I would eat the night before a long run immediately involved sweet potatoes.
Sweet potatoes are easy to digest and high in complex carbohydrates which is great for loading your glycogen stores. The vitamins, minerals, and antioxidants help repair and restore your muscles.
I am quite capable of handling my vegetables too. In fact, I don’t have to avoid vegetables for routine long runs. I have even run a few half marathons fueled with plenty of vegetables the evening before the races. While you certainly may want to avoid vegetables since they can sit a little heavy in the stomach, if you routinely eat vegetables, you don’t necessarily need to cut them out completely before a long run or race. Doing so may limit your ability to use the bathroom if you know what I mean. 🙂
I do venture beyond potatoes though the night before a long run. I’m not set to just one night before a long run meal. The more I have thought about this topic in order to write this post, the more realized that over the years, I had my best runs and races the morning after eating pizza and bread. You know, the processed stuff versus the nutrient-dense, clean eating carbohydrates.
Oh, and soup. I am not a routine soup eater but a good tomato soup with bread has worked really well for me the night before a long run or race.
There are two race weekends that stand out to me in regard to what I ate the night before the races.
The Runner’s World Half Marathon & Festival Weekend.
It was this weekend of races (5K, 10K and a half marathon) back in 2014 when I first discovered how much better fueled I felt when eating bread and soup versus potatoes as the star of my plate.
I had this sandwich with tomato soup at Panera the night before the 5k and 10k races. It’s the Mediterranean veggie sandwich but not overly loaded with vegetables.
The night before the Runner’s World half marathon I had this hummus veggie sandwich and tomato soup at Cosi. I loved how well the Panera soup and sandwich worked that I wanted to go with the same type of meal.
You can read more about the weekend of races and full fueling recap here.
Long Island Half Marathon 2016:
In more recent times, including the Long Island Half back in May which is my current PR race, I switched over to pizza the night before a long run or race. Not only do I love pizza but I can digest it well too. I don’t have a problem with cheese but usually, before a race, I choose two slices — one with sauce only and one grandma slice.
It’s important to note that what works the night before a long run or race for one runner may not work for another. And, even more importantly, what worked for one during one training cycle may not work the next.
There have been times when I could handle beans the night before a long run and times that I just can’t.
However, I try not to be fanatical about it. Since my long runs are typically on the weekend, there’s a good chance that I am out for dinner the night before a long run and I don’t want to miss out on going out to eat. I think that it’s good to have a variety of meals and foods that I know I can eat the night before a long run and still run well the next morning.
Being open and flexible to what and where you eat the night before a long run while realizing what works the best for you is crucial if you want to enjoy your life. I would hate to see people always turning down the opportunity to go out and be social simply because they need to always eat at home.
It’s also important to be flexible about what and where to eat the night before a long run or race if the race is a destination race. While yes, it’s totally possible to pack and bring all of your food, it’s nice to be able to dine out and not feel totally limited while away.
My best advice that I can offer on this subject is to experiment to see what works for you. Pay attention during your routine long runs to how you feel will give you a good indicator if last night’s dinner is the right meal for you. Get a good list going of foods you know you need to avoid plus the foods that work really well for you the night before a long run. You never want to try anything totally new before a race! But hopefully, you know that already. 🙂
Be sure to check out Laura’s thoughts on what to eat the night before a long run.What to eat the night before a long run #running #races #fueling #fitfluential @thisrunrecipes Click To Tweet
What do you like to eat the night before a long run?
Which foods definitely don’t work for you?