Time to talk food!
My breakfast has basically looked like this picture for the last several days. That’s what happens when you have fresh blueberries in the house. They overtake your oatmeal.
I have been rotating two lunches – one sweet when I am in the mood for sweet and one a little more savory for the rare occasion when savory cravings strike.
First the sweet combo….
Grain free English muffin with peanut butter and blueberries.
And now the savory…
I wanted something to eat with the plantains I bought the other day so I made an omelette. Or we can call it a scramble since it fell apart but whatever we call it, it was good and I have had it a few times since Friday.
I wish I always had the patience to let my sweet potatoes roast for a long time because when I leave them alone in the oven for a good 40 minutes, they come out the best.
I love them so crispy! I sprinkled these sweet potato wedges with garlic powder and paprika which is a winning combination, served with quinoa and roasted vegetables.
I took the granola cookie crumble thing that I baked over the weekend and crumbled it on top of an apple with peanut butter. Best dessert idea.
I wish I could say I am heading outside for a run but I still live in fear of the 8 foot snow mounds in my community blocking my ability to see cars and their ability to see me. Oh well, gym it is!What I Ate Wednesday Fun! #WIAW #blueberries #peanutbutter #sweet #savory #fitfluential Click To Tweet
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Do you get impatient when you are roasting sweet potatoes or vegetables in the oven?
Favorite lunch lately?
Favorite way to eat blueberries? Plain, in oatmeal, baked into something?