I must inform you that I have gone a full week, as in 7 days, without walking into a grocery store. Somehow we have survived.
I am hoping to hit up the grocery stores today and if I am lucky, I will get my food shopping just right again in order to avoid those midweek shops next week. It was a beautiful thing, especially since I didn’t have one free second to frolic about in Trader Joe’s purchasing things I needed but probably didn’t need immediately.
So dinner, as you may know from my previous posts, is not always smooth sailing around my house. My son is at that age where he wants nothing to do with what I cook, nothing to do with any ingredients that may be considered healthy and absolutely nothing to do with any product from Trader Joe’s. Why? Just because. The kid likes to torture me where it hurts.
I do my best as a parent to balance our dinner plan with home cooked healthy meals along with nights at the pizza place and other restaurants too.
Last night for example, after a 6 month check up at the orthodontist (let’s not talk about his appointment okay? He needs a new retainer because he didn’t wear it enough at which point I broke into my counter attack of – I cannot force the apparatus into his mouth! It’s not my fault! I do the best I can!), we stopped at The Cheesecake Factory since it was dinner time, we were starving and hey, it was on our way home.
Cooking chicken for my son has been the major issue as of late. Since I no longer eat meat and poultry (I haven’t in four years now), it is very hard to argue with the boy when he tells me the chicken I make is disgusting. Do I really think it’s possible that my chicken, including my chicken parmesan is, as he says, disgusting? No. But again, I cannot taste it and he reminds me of this every time I tell him he is crazy.
I struggled with finding the right chicken recipe for his picky palate but I finally found and made a baked chicken recipe he LOVES this week! While I do not have pictures of his plates, he did enjoy this type of chicken a few nights in a row and has already requested it again for next week.
I want you to try this baked chicken recipe too and tell me how you feel about it!
Below are the rest of the dinners I have planned for the week in addition to making that chicken recipe again on Sunday to last for a few days for him. Please note that I pull these recipes from the recipe blogs that I read and then pin them to my meal planning board in order to select what we will eat in the week ahead.
Monday: Leftover Chili
Tuesday: It’s either Pizza Night as usual or this Shortcut Vegetable Ragu (because maybe my son would eat it?!)
Wednesday: Easy Baked falafel < – Looks easy, we both will eat it and I can serve it with hummus, roasted veggies and brown rice.
Thursday: From the Freezer Night < – which means veggie burgers or my simple stir fry recipe which I hope to share with you in the next week or so.
Friday: Blackened Broccoli Pasta With Charred Lemon and Goat Cheese <- I do not eat pasta often at all but there is something about this recipe that has been calling my name.
Saturday: Out For Dinner
Some extra recipes of interest:
70 Vegan Holiday Recipes – I like this collection for any time, not just for holidays! Lots of good and different vegan meal ideas which I could use to shake up my usual meals.
Peanut Butter & Banana Protein Bites < – forgot about this easy snack recipe!I didn't go food shopping this week & next week's dinner plan #mealplanning #mealprep #fitfluential Click To Tweet
Are you able to do your food shopping just once a week?
3 things you are doing this weekend?
What’s on your running agenda for this weekend?