I don’t know what I am more excited for – all of the food on Thanksgiving or the fact that we have a few days off after today which means no early wake ups for school or homework to yell about.
Speaking of food, let’s take a look at what I ate yesterday and hopefully by tomorrow I will be able to tell you what I finally decide to make and bake for the holiday!
I had a small banana with some oatmeal (and coffee) before my run and then this lovely bowl of post run blueberry pie protein oatmeal.
I went back to working from Panera this week instead of Starbucks.
Have I ever told you that the Panera people know my order of a cup for coffee plus a cup for water please before I even walk in the door now? They have it waiting for me as soon as they see me.
This is what we call a big bowl of everything vegetarian from the Whole Foods Food Bar.
I really like to combine my two favorite peanut butters.
Tuesday night is pizza night in our house. Instead of making the planned out autumn pizza recipe, plain pizza it was per my son’s request.
Of course I made roasted vegetables too and took the picture while they were cooking which explains the steam.
I needed something different for dessert so I made Amanda’s Oatmeal Cookie Dough Mug Cake. I tweaked it a bit (left out of the egg and used some Skoop in place of some of the oats and sugar). I also added extra chocolate chips.
Be sure to check out what everyone else is eating today 🙂What I Ate Wednesday #oatmeal @healthyskoop #wholefoods #mugcake #WIAW Click To Tweet
Are you working today or do you have the day off for the long holiday weekend?
Favorite Thanksgiving side dish?
What do you like to have as an evening snack lately?