Jumping right into the food if you don’t mind because I need to get out the door super early today to pick my son up from his dad and get him to camp!
No english muffins to show you this morning. Back to oatmeal these days, a little bit before I run with some banana and peanut butter (not pictured) and then a nice big post run bowl which is by far my favorite meal of the day.
Cold, cooked oatmeal mixed with berries, Skoop B-Strong and peanut butter.
I lose count of how many mugs of coffee I have in the morning but the other day I did have some Yogi tea for a change. Kava Stress Relief is my favorite flavor.
It’s been a while since I mashed my chick peas with avocado. I was on that kick for lunch for so long and then one day stopped. I brought it back this week only this time I added some Dijon mustard to the mash with a side of roasted sweet potatoes, broccoli and brussels sprouts.
Non stop watermelon, non stop.
Look at me making something different! Spaghetti squash has been on my mind so I bought a small one at Whole Foods (because it’s not spaghetti squash season which means the price per pound is too high for my liking).
It was so incredibly good! I baked the spaghetti squash and then mixed in tomato sauce, topped it with mozzarella cheese and placed it back in the oven to get all bubbly.
I ate half and served it with a side of some of the below veggies from my Italian style power bowl which I prepared at the same time. I got all food preppy the other night, I don’t know who I am.
Nothing overly new here HOWEVER I have been making a delicious new peanut butter chocolate chip dip. I think I will share the super simple recipe really soon.
Be sure to check out what everyone else is eating today 🙂What I Ate Wednesday #recenteats #oatmeal @healthyskoop #powerbowl #spaghettisquash #wiaw Click To Tweet
Favorite kind of squash? I love butternut, I think I need to buy one this week!
What dessert have you been enjoying on weeknights lately?
What’s for lunch today?