Whoa. It's Friday already?
Didn't I just share my recipe for the Samoa Cookie Dough Bark saying I would share the recipe for the Samoa Cookie Dough Cups version in the next few days? This week went crazy fast.
So let's discuss.
I had a little bit of extra cookie dough when I was making the samoa cookie dough bark so I decided to make use of my candy molds which I normally use when I feel like making all sorts of truffles including cupcake-shaped truffles.
You had no idea I was such a crafty baker, did you.
The candy molds are sold in craft stores like Michaels and look like this one below.
Make sure it has those famous ridgy-looking lines.
So this recipe for samoa cookie dough cups is really simple, I promise.
Melt some chocolate, spoon some in each mold. You can use a fancy piping thing or chocolate squeeze bottle but I have no patience for either and never found those methods to work any better than using a little spoon.
Then you plop a little flattened ball of dough down into the chocolate and cover with more melted chocolate.
Let it harden in the fridge for a little bit and then it's time to eat! So easy, right?!
Hi! I'm Meredith. Join me while I run and cook my way through single motherhood. It is always an adventure trying to teach my 12 year old son the benefits of an active lifestyle combined with healthy eating while of course, still leaving room for dessert. more about me »
*Although I have completed the Professional Certificate Program in Sports Nutrition and Performance through the School of Professional Development at Stonybrook University, I am not a registered Dietitian or Nutritionist. The health advice, opinion and information I provide in this blog is based upon my knowledge, beliefs, experiences and what works for my family and me.
Hi! I'm Meredith. Join me while I run and cook my way through single motherhood. It is always an adventure trying to teach my 12- year old son the benefits of an active lifestyle combined with healthy eating while of course, still leaving room for dessert!
more about me »