It isn’t often that you find people who actually care to hear you ramble on about a fudge cake or a delicious restaurant.
In fact, my friends and family often look at me funny when I take cake selecting and restaurant menus so seriously.
I’m so glad you share in my excitement just so I can recap my son’s birthday with you in food on this What I Ate Wednesday.
Let’s start with Sunday brunch which happened at The Smith in Manhattan. I took the birthday boy to the city for the day to enjoy the fall weather, some good food and birthday shopping.
He is realizing that I am super cool because I take him to trendy places which require reservations even at 11:30 am and serve BLT & E’s on croissants with mounds of French fries.
I went with an Ahi Tuna Salad thing plus the mandatory side of roasted Brussels Sprouts.
I have learned to request my roasted vegetables extra crispy. Make sure you do the same.
I was hoping for dessert at The Smith because I spotted several other tables ordering the plates of warm donuts but my son was full so we decided to start walking around and pick up a dessert a bit later in the day.
After the NHL Store, we found ourselves in the Magnolia Bakery.
I just feel the need to say that every time my son and I walk around the city I make it a point to remind him how lucky he is to hang out in Manhattan as if it is nothing while people around the world dream of coming here and plan travel vacations to do the things we do on a regular basis.
Sometimes people, including myself as a child, take living here for granted and I want him to appreciate and somehow understand this concept.
One thing we don’t do on a regular basis is order banana pudding for dessert but I suggested that he try it since Magnolia is kinda famous for it.
The dessert side of my brain thinks only in chocolate but I must say, this banana pudding thing was pretty tasty.
It was like eating frosting and cake crumbs with a spoon and the banana part didn’t jump out at me like oh, you are eating bananas for dessert. Do I even make sense?! Just try it, you will see what I mean.
If that wasn’t enough for the sweet tooth, we headed to the candy section of FAO Schwartz (FAO Schweetz) shortly after the banana pudding.
I spent more money on a bag of candy than I care to admit but it was for his birthday and I couldn’t say no.
Birthdays mean lots of sweet things which is exactly why I needed to load up the birthday cake pancakes Monday morning for breakfast since it was his actual birthday.
I was short on time so I used Kodiak Cakes pancake mix instead of taking the from-scratch route. I added to the mix some mashed banana, mini dark chocolate chips and lots of sprinkles to make the pancakes look all funfetti and birthday party-ish.
With Mighty Maple peanut butter spread between each pancake layer and extra bananas and chocolate chips on top to make up for the fact that I was out of whipped cream which I usually use on top of the stack for birthday pancake breakfasts.
Birthdays on a Monday aren’t always fun but I made sure that we continued to celebrate after school.
After a trip to the Nike Store so that my son could use a birthday gift card, we stopped at Vincent’s Clam Bar for dinner.
Lots of parmigiana happened on my son’s plate while I opted for the Zucchini Marinara which I requested to include primavera vegetables to make it a bigger and more satisfying meal.
And of course I ordered the Burnt Broccoli (extra burnt) because I am a sucker for roasted vegetables.
It doesn’t matter how many vegetables I consume which tend to make my stomach fuller than full, I always have a separate area reserved for dessert, especially cake.
After serious cake contemplating, I went with a custom-ordered Cold Stone Creamery layer cake.
I know you want all of the details:
The ice cream flavors:
- Chocolate Fudge Truffle
- French Vanilla
- Peanut Butter Cups
- Cookie Dough
- Chocolate Chips
The Cake layers:
- Devil’s Food
- Chocolate Ganache with chocolate shavings
- Cookie Dough
- Peanut Butter Cups
Just admit that you want me in charge of your next birthday cake.
I should probably set up a business of cake selecting. I don’t want to be in charge of making it, just selecting, designing and ordering someone else around on how to make it.
Like a cake architect if you will.
The only problem with me in charge is that I will probably help myself to half of the cake.
A few slices (literally) of this cake Monday night fueled me up real nice for Tuesday morning’s run.
Worth every bite.
Be sure to check out what everyone else is eating today!
Ever have the banana pudding from Magnolia Bakery?
What candy/toppings would you have ordered mixed in to your Cold Stone Creamery cake?
Do you have a favorite restaurant you like to go to for special occasions?