Good Morning Friday!
Writing yesterday’s post took so much out of me mentally that I think I am still feeling tired from it today.
Sometimes, the thoughts are there, ideas are in place but putting the ideas into words that make sense takes a great deal of energy and time.
Time well spent.
I absolutely plan on expanding on some of the topics we touched upon but in the meantime, I read a terrific and well-timed post and want to share that link with you:
Kath has been featuring Registered Dietitians on her site lately and yesterday’s RD gave an in-depth look into focusing on nutrient-dense foods as a lifestyle, rather than counting calories and dieting.
Her post basically sums up how I eat on a daily basis. While I still want to put together a post for you on fueling ideas for your workouts, understanding nutrient-dense eating is a great place to start.
Speaking of eating, I showed you my brownie sundae from Wednesday night but left out my favorite salad.
In case you forgot what it looked like.
This salad from The Cheesecake Factory (Barbeque Ranch Chicken Salad) is actually a terrific example of nutrient-dense eating. Black beans, corn, cucumbers, tomatoes, romaine lettuce and avocado. I leave off the chicken when I order since I am a vegetarian but the grilled chicken they would include is lean protein and fine.
Some may say the onion strings are a no-no but in my world, they make the salad. They are what I love and giving up what you love is a recipe for diet disaster. Leave off the dressing instead, order a light version on the side and dip your fork.
The ingredients in the salad, especially with the few onion strings on top give this nutrient dense meal enough flavor that you don’t need the dressing as much as you think.
Food has flavor, remember that.
And, since it is nutrient-dense, go ahead and eat the whole thing.
I always do.
Wait! I forgot! The Cheesecake Factory has rolled out some new menu items!
It was a bit hard for me to zoom in and cover the whole menu but we are talking a Kale and Quinoa Salad, Marinated Steak Salad (which sounds delish if only I ate steak), Grilled Steak Medallions, a few other things and wait for it…
….Loaded Baked Potato Tots. Probably not the image of nutrient-dense eating but hey, everything in moderation.
Can you believe tomorrow is March 1st? My unofficial first day of Spring! Granted, we have some gigantic snow storm on the horizon for Monday but I am not up to that. One day at a time please.
I don’t know about you but I would like some new clothes in honor of the upcoming season. I haven’t found anything yet but I did find this new hair clip at Henri Bendel yesterday that I had to have:
It’s called the Broadway Bow Claw; it comes in different sizes/colors and definitely holds the hair in place.
Since today is the last day of February, I decided to look back at my posts from the month and share a few of my favorites just in case you missed them:
I also put together an interval cardio workout for the Girls Gone Sporty Website:
Click the image for a link to the post.
It’s a great little routine for those days in the gym when you don’t know exactly what you want to do but are there and need to do something.
In fact, it is a great idea for my workout this morning.
Have a great day and a wonderful weekend!
How do you normally wear your hair? Pony tail, down, half-up? I am all about half-up during the day and pony-tail at the gym.
Favorite dish to order at The Cheesecake Factory?
Tell me one workout and one other thing on your agenda this weekend….