Today let’s take a look at my recent lunches and dinners!
I’ve been enjoying English muffins with peanut butter for lunch quite often lately. I don’t always feel like savory foods like salads and power bowls for lunch so this solves the problem when my cravings vary.
Sometimes I make an English muffin with peanut butter and jelly and sometimes I go without jelly.
It’s always nice when I eat an English muffin with peanut butter for lunch because then I don’t miss it at breakfast. On occasion I still have that mixed breakfast feeling of do I want oatmeal or do I want an English muffin? This solves the problem. Oatmeal for breakfast, English muffin with peanut butter for lunch. 🙂
Right now I have two kinds of English muffins in the house. One package of Thomas’ whole wheat English muffins and one package of Trader Joe’s cinnamon raisin British muffins. The more toasted the muffin, the better.
I made a quick stop at Trader Joe’s the other afternoon even though I really do try (and often make it) a good week before needing to restock the kitchen. There were just a few things I didn’t buy enough of last week, including those colorful carrot coins from the frozen section!
My biggest problem when food shopping is realizing HOW MANY of something to purchase at once, so that I don’t need to come back again to the store within a few days. Certain foods like frozen blueberries (for my oatmeal), frozen broccoli, and now the colorful carrot coins, go really quickly so I definitely need to stock up with more than one bag.
I’ve been adding the colorful carrot coins to everything including this quick power bowl for lunch the other day when I wanted something savory.
This power bowl of sorts included the colorful carrot coins, chick peas, green beans, and leftover roasted potatoes. I also mixed in some leftover vegetarian 5 layer dip! I love a 5 layer dip even though sour cream and cheese aren’t my favorite parts. When it’s all combined though, it makes me happy. I don’t make the 5 layer dip myself but I’m sure that I can.
Yesterday for the first time in a while, I worked from Panera. Working from Panera usually means lunch at Panera! I’m still creating my own salad of seasonal greens with the addition of avocado and hummus.
And then there was the random stop at this new French fries spot called Spuds Pommes Fries. I’m not a big French fries person (I prefer onion rings) but I’ve been meaning to try “Long Island’s first Pommes Frites shop” so yesterday became the day.
Of course now I need to go back because there were so many French fries choices and other menu items! I went with parmesan crusted fries and a few dipping sauces. Initial response: Yum.
As for dinner, I keep loading my cast iron pan with all the veggies and plant-based proteins lately. This particular night was roasted sweet potatoes, peppers, onions, green beans, broccoli, and quinoa in a tomato type of sauce. I really want to create and share a recipe for my favorite diner even though it’s really not much of a recipe. It’s really simple with lots of variety.
Regarding the lentil soup recipe from my friend Lisa, she is totally going to give me the ingredients list and easy instructions this week so I will share that super soon! It was on me to text her to remind her and of course I didn’t but I will today.Recent Eats: Lunches + Dinners + French Fries! #recenteats #lunch #dinner #traderjoes #spudspommesfries #pommesfrites #panera Click To Tweet
What have you been alternating for lunch lately?
Which types of English muffins do you like? Are you a peanut butter and jelly fan or do you leave off the jelly?
Are you good about buying enough at a time when you go to the grocery store?