Jumping right in to a few recent eats today for What I Ate Wednesday. Gosh am I glad it’s Wednesday already!
It’s so rare for me to get a picture of my breakfast these days but I managed my post-run oatmeal for us. This post-run oatmeal is loaded with frozen blueberries, fresh strawberries and peanut butter. I eat this combination every day lately and love every bite.
I like to add Skoop B-Strong to my post-run oatmeal for added protein but I finished the big container and didn’t reorder it. Yes, I am lazy.
Instead, I picked up a packet of Vega Protein & Greens at Target to carry me over until I remember to order more Skoop. I like Vega but it’s not as good as Skoop if you ask me!
And I still like to use the yogurt store spoons for my oatmeal. I don’t know why but I just love them.
Based on the pictures below, my diet has been filled with salads.
I didn’t even realize how much salad I was eating over the last several days until putting this post together!
Leftovers don’t usually happen for me but I actually brought home some of my favorite barbecue ranch salad (no chicken) from The Cheesecake Factory the other night. It made for a great lunch the next day. I just bulked it up with more lettuce.
I made this quick salad for lunch one day. It’s pretty basic but really good. It contains chopped romaine lettuce with roasted sweet potatoes, chickpeas and feta cheese.
Oh I really enjoyed this salad combination for dinner!
I added feta cheese to the cranberry walnut salad I bought from Stew Leonard’s and served it with a side of crispy roasted potatoes. I think salads with roasted potatoes are my favorite weeknight dinners right now!
Here’s a lunch salad at Panera while working and look, it includes an apple this time!
I am very slowly finding myself slowly returning to eating apples which makes me happy. You know they say an apple a day keeps the doctor away? I really don’t want to mess with that so I am making an effort over here to like them again.
I usually cut up the apple they give me at Panera and add it to the salad.
So speaking of apples, I have been trying to enjoy a granny smith apple with peanut butter and chocolate chips again as my evening snack. Sometimes I want it, sometimes I don’t.
Otherwise, I have also been making individual serving versions of my lightened up vegan apple crisp. I like this dessert a whole lot and it’s a great way to get my apples in. 🙂
Recent Eats on the blog today! #salads #oatmeal #runner #Panera #apples #applecrisp #Skoop… Click To Tweet
Which plant-based protein powder is your favorite? Are you a major Skoop fan like me?
What have you been loving to eat on repeat lately?