What I Ate Wednesday 3.9.16

I have to say – having your race entry determined by a random drawing certainly ups the excitement! I don’t think I ever logged into my bank account (to see if I was charged for the race registration) so many times in one day, or even, one year. I am surprised the bank didn’t call to question fraudulent activity with the amount of log ins I made throughout the day yesterday!

So while I won’t be running the marathon this November (nope, didn’t get in but thanks for all of your wishes!), I am totally okay with it! I definitely believe everything happens for a reason and this year, for whatever reason, is not meant to be my marathon year.

In all honesty, I was (and always will be should I ever get in) in fear of the marathon coinciding with my time of the month. I swore off racing during my period ever since having a fainting scare a few years ago during the Fitness Magazine half and really would have had to make a decision come race day if the two collided.

I have always had a low blood pressure issue which has caused me to faint several times in my life, especially when exercising during my period (at the beginning and end of it so there’s no good day!) so I am sort of happy that I don’t have to think about it now for November.  You may remember this is the main reason why I don’t normally plan out my races all that far in advance – I like to know when I am due so I can avoid racing during that time of the month.

Anyway, back to the regularly scheduled What I Ate Wednesday programming!

what I ate wednesday

Breakfast:

The early morning, dimly lit usual pre-run breakfast of oatmeal and coffee. Please note that my travel coffee mug is ready and waiting for my second cup which I drink in the car as I drive down the block to take my son to school. I may not have his lunch made, but my coffee mug is prepared.

oatmeal and coffee

I really need a new name for my three-ingredient pancake because I have been making it a little differently these days.

Protein Pancake? Five-Ingredient Pancake? Whatever we call it, I really like it.

This pancake filled with blueberries, Skoop, some coconut flour, a little banana and egg whites, didn’t flip very well but that’s more because I didn’t care if it flipped well – I was hungry and rushing the process.

protein pancake

Lunch:

I made a quick spinach and onion omelette alongside roasted sweet potato wedges which had a hint of maple syrup drizzled on them as they cooked.  I also added some raspberry jelly and Earth Balance to the sweet potatoes when they came out of the oven because the idea sounded appealing. It was delicious.

eggs

Dinner:

When Trader Joe’s actually has their wild shrimp in stock, I become a pescatarian rather than vegetarian. I was so surprised to see the wild shrimp the other day – they really haven’t had it since easily last summer!

I was very happy to make a simple shrimp Stir Fry topped with avocado – it was so good. (Stir Fry recipe very similar to this one in case you are interested).

shrimp stir fry

Dessert:

I rediscovered the simple yet satisfying combination of strawberries with whipped cream. I also rediscovered Trader Joe’s Midnight Moo!

This bowl contains some diced up warmed apple plus strawberries, whipped cream and the Midnight Moo on top < – such a rich chocolate flavor unlike most chocolate syrups.

strawberries with whipped cream

Click here to see what everyone else is eating today 🙂

What I Ate Wednesday #WIAW #running #marathon @healthyskoop #traderjoes #fitfluential Click To Tweet

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Who got accepted to the marathon yesterday?!

Favorite pre-run and/or post-run meals?

What’s for dessert lately?

 

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Comments

  1. says

    That’s too bad that you didn’t get in but it totally makes sense that it would be a challenge for you to plan out a race that far in advance. I guess if you really want to run a marathon you could start training and then pick one to sign up for when as they get closer. Did you decide about the LI half yet?
    Lisa @ Running Out Of Wine recently posted…Spring Celebrations with UncommonGoodsMy Profile

    • says

      yes! Laura and I started training for it on Monday, under the assumption that I wouldn’t be in the marathon and if I got in, I would have decided if I wanted to run the half anyway. Do you think you will run it?

  2. says

    Oh man. Strawberries, whipped cream, and chocolate is such a deliciously classic combo. Fresh strawberries are still crazy expensive around here, but I managed to pick up some fresh blueberries yesterday that were all sorts of good. I always forget how much better fresh fruit tastes than the frozen kind. Good thing summer is coming sooooon.
    Amanda @ .running with spoons. recently posted…greek yogurt banana oatmeal barsMy Profile

  3. says

    you have the most positive and down to earth attitude about the marathon! The half is going to work out really well, I know it. 8 months is just a really long time in advance to sign up for a marathon, for anyone—you never know what could happen in that time! I almost signed up last year for the Indy Monumental several months ahead and didn’t, and then we ended up moving from Indiana to Seattle!
    Also now I want that exact stir fry, because the shrimp + avocado combo looks soooooo good!
    Laura @ This Runner’s Recipes recently posted…How I Improved My Fueling and Hydration for Racing {Part Two}My Profile

  4. says

    OMG I just noticed this about you. That you love all your food mixed together! See, I am so the opposite. As much as I love what you eat, I’d never be able mixed together like that! I’m neurotic I guess. It would be cool to analyze people’s personalities based on their food arrangements!
    Suzy recently posted…Jesus JuiceMy Profile

    • says

      ha – I like a good stir fry bowl! I think as a vegetarian, things just get more mixed together sometimes since you don’t have a meat beside a potato beside a vegetable as often. when I used to eat chicken and stuff like that, my plates were more organized I think 🙂

  5. says

    I am always calling something a 3, 4, or 5 ingredient recipe, but I never limit it to just that much. Always a dash of cinnamon, or vanilla, or chocolate chips, or peanut butter on top, or sprinkles… And I’m sorry you won’t be joining me at the marathon start line, but it sounds like it might be for the best anyway. Everything happens for a reason 🙂
    Alyssa @ renaissancerunnergirl recently posted…WIAW #48: Behind the InstagramMy Profile

  6. says

    Aww, sorry you didn’t get in but not to worry, there’ll be so many other races. Strawberries and cream really is a classic and too easy to make not to have it more often. I may well be adding cream to my shopping list this week 😉
    Fiona recently posted…Paris Marathon: 4 Weeks OutMy Profile