I am actually surprised that it is Wednesday already. Where is the week going and really, more importantly, where is the summer going?
We already started with the school supply shopping last night at Target because I always loved loading up on the school on new notebooks, pens and crayons but I think as my son gets older and school gets more involved, my excitement turns more into dread (early wake-ups, homework, projects and messy binders).
Actually, I don’t wish to talk about school right now.
Let’s take a look at what I ate yesterday instead.
Some oatmeal with cinnamon, banana, berries and a little peanut butter plus coffee before my workout.
I go through fresh berries these days like nobody’s business.
Oatmeal with lots of berries, Skoop B-Strong and peanut butter (stirred in after I took the picture).
I had to be in the city mid-morning so I packed a snack/mini-lunch just in case I got hungry/stuck in traffic.
One slice of cinnamon raisin ezekiel bread with peanut butter, a few banana slices and blueberries. I fold the little sandwich in half and wrap it in aluminum foil. Perfect portable filling mini-meal. I much prefer things like this over bars and packaged snacks when I can help it.
I got into the city super quick (no traffic!) so once I parked my car, I walked my way to a Dunkin Donuts for another cup of coffee before heading up to the office.
I was done with my meeting around lunch time and decided to head out of the city rather than stay for lunch to avoid traffic.
I picked at my packed snack while I drove knowing I would make a smoothie bowl as soon as I got home.
In the mix:
- Frozen berries (blueberries, cherries, blackberries, raspberries)
- Cooked, cold oatmeal
- Skoop B-Strong
I added peanut butter on top 🙂
I am pretty sure this is the first time I am sharing a salad picture from Chipotle here on the blog since yesterday was my first dinner there in I can’t remember how long.
It’s not that I don’t like Mexican food, I just never crave it. My son wanted to go to Chipotle which was fine with me because in the summer, I don’t feel like cooking as much during the week, so I ordered a salad which contained black beans, brown rice, corn, fajita vegetables and guacamole.
I actually just saw on the news that there are two men currently making headlines for eating at Chipotle every day for 100 days. I am a creature of habit like that, I respect it.
I have a fruit addiction lately which isn’t a bad thing, just sometimes an expensive thing if you don’t watch for the specials.
I picked up these gigantic granny smith apples at The Fresh Market the other day which is exciting for me because I love dicing up a big apple at night, sprinkling it with cinnamon and then dipping in some peanut butter with a side of chocolate chips.
Only I forgot to take a picture of the peanut butter part. And the part about the chocolate chips. I think I was too taken back by the amount of apple slices I yielded from cutting such a giant apple.
Be sure to check out what everyone else is eating today!WIAW- Since when do I have Chipotle for dinner?! #wiaw #Chipotle #recenteats Click To Tweet
If you could eat anywhere 100 days in a row, what place would you choose? It’s a toss up between Red Mango and The Cheesecake Factory for me!
Favorite type of apple? Do you eat apples plain or always with nut butter?
Have you started the school supply shopping yet even though it’s early?