Recently I tried Panera’s Power Almond Quinoa Oatmeal.
Honey and Cinnamon on the side; I wish they had peanut butter, it needed peanut butter!
I ordered the oatmeal without the almonds because I am allergic to almonds, especially in their raw form.
And that red apple you see on the side of the tray? I am allergic to that type of apple too which I sort of knew but the oatmeal really needed flavor so I figured I would try to eat it by dicing it up and mixing it in with everything else..
Within one spoonful of the apple in the oatmeal though, my mouth felt weird and my chest was heavy.
I have something called Oral Allergy Syndrome (OAS) which I described in detail in a great post last year.
It is still one of my most viewed posts and a top search engine result for me too so if you missed it, I recommend you read it.
Without going into all of the details again since that post really does a fantastic job of doing so, Oral Allergy Syndrome is a type of food allergy classified by a cluster of allergic reactions in the mouth in response to eating certain fresh fruits, nuts and vegetables.
While it is not considered a life-threatening anaphylactic allergy, it can be, although rare, especially when it comes to the nuts spectrum of OAS.
I know you see me eating apples all of the time but the truth is, I am in fact allergic to apples.
I cannot eat red or golden delicious apples at all and probably shouldn’t eat any apple variety in its raw form BUT I can for the most part tolerate (and enjoy) my favorite granny smith and pink lady varieties.
Sometimes, I can’t though, at least not without my mouth itching, my chest getting heavy and overall feeling weird. It’s an interesting allergy because sometimes it’s there and sometimes it isn’t. Sometimes my symptoms are itching, something they are swelling and sometimes I feel like I can’t breathe even though I can breathe.
Because the allergenic proteins associated with OAS are usually destroyed by cooking, most reactions are caused by eating raw foods. The main exceptions to this are celery and nuts, which may cause reactions even after being cooked.
Since the allergy is related to the cross-reactivity of pollen found fruits, vegetables and nuts, for years I took Zyrtec on a daily basis just so I could continue to eat what I wanted without a reaction.
This method of mine worked most of the time, except when it came to raw cherries and nuts (peanuts, almonds, walnuts and really any nut actually) affecting me not in a life-threatening way, just in a I don’t feel well, this really isn’t smart of me to eat foods I am sensitive to sort of way.
Recently however, I decided to stop Zyrtec cold turkey just because I didn’t want to be dependent on a medication.
I learned something interesting once I started living allergy medicine free….
I am allergic to strawberries.
I had no idea I was allergic to strawberries because I had been on Zyrtec for so long that so many fruits and vegetables that I didn’t eat years ago I do eat now which meant that taking Zyrtec completely masked some of my food allergies!
Or, they do say that as we get older, we can develop more allergies which is the case for me when it comes to pineapple. I can no longer eat more than one piece of pineapple without my mouth being attacked and my tongue turning bright red!
Within a week of stopping Zyrtec, I ate some strawberries and my mouth was itching, my chest was heavy, throat felt weird….
This can’t be! Please say it isn’t so!
But it is so. Trust me. I kept trying to make it not so yet each time I ate more than one plain berry, my mouth reacted and even produced blisters.
I had three containers of fresh strawberries in the house and there was no way my son was going to eat them all before they would go bad.
Since cooking or freezing the berries will alter them enough to eliminate the allergy, I went with baking since I hate frozen strawberries!
I created these chocolate chip strawberry granola muffins using a combination of old-fashioned rolled oats and Love Grown Foods Cocoa Clusters.
The chocolate taste of the clusters (which is like a granola) is a winning flavor combination with the strawberries and the texture of the muffins is dense and hearty with a nice chew to every bite.
Of course I added peanut butter.
I can’t eat raw peanuts without my chest and throat getting heavy but I can thankfully eat peanut butter which makes it all okay.
- 1½ cups old fashioned rolled oats (gluten-free if necessary)
- 1½ Love Grown Cocoa Clusters (or granola of choice)
- 1 cup (or more) diced strawberries
- 1 mashed ripe/overripe banana
- 1 cup milk of choice (I used organic skim; feel free to use nondairy milk)
- 1 tsp baking powder
- ⅓ cup peanut butter (I used Peanut Butter & Co. Crunch Time)
- ¼ cup (or more) mini chocolate chips
- Preheat oven to 350 degrees.
- In a bowl, mix together mashed banana, milk and peanut butter.
- Add in the oats, Cocoa Clusters and baking powder. Mix until well combined.
- Mix in strawberries and then stir in chocolate chips.
- Lightly grease muffin pan and fill each muffin cup a little over half way with batter.
- Bake for 20 minutes or until the tops are slightly brown and springy to the touch.
- Cool before removing from the pan.
- Store muffins in an air-tight container (they will last longer if stored in the refrigerator).
Oral Allergy Syndrome & a yummy chocolate chip strawberry muffin recipe #OAS… Click To Tweet
Are you allergic to certain foods now as an adult that you weren’t as a kid?
Do you have Oral Allergy Syndrome?
Is it just me or are frozen strawberries just awful?!