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Chocolate Bar Blondies

 

The night before an early morning flight leaves me either wanting a home-cooked meal because we won’t be home for a few days OR leaves me wanting nothing to do with the kitchen since I like to clean the house and leave things perfect for when we arrive home.

salad from The Cheesecake Factory

My favorite salad from The Cheesecake Factory in take-out fashion.

The onion strings, otherwise known as the best part, are happily mixed in but were almost not there because, as always, they forgot to include them which is why I inspect the bag each and every time before leaving the restaurant.

Somehow I finished packing (and even found a few new shirts yesterday!) so I am just sitting here real quick chatting with you and trying to find some ripe bananas in my pile to throw together with the rest of the ever-important travel foods.

travel food

Learned my lesson the last time in the Orlando airport <—they DO NOT SELL GUM. ANYWHERE.

I feel like I was just in Florida but wow, that was a little over three months ago already.

Time is flying lately, isn’t it?

Confession:

At the age of 19, I was busy flying down to South Florida every three months to have my hair highlighted by a guy named Eddie who worked at Wild Hare in Boca Raton.

Eddie loved that I flew into town just for him and he always called me Blondie.

Now, to be completely honest here, my best friend Heather lived down there so we would get our hair done together and my hair needs were almost an excuse to go see her really often.

heather and me

Heather and me back in September. I am still blondie but she has gone darker in recent years. 

I have always taken my hair real seriously, just as I do my desserts.

You can trust me when I say the recipe I am about to share with you for these Chocolate Bar Chocolate Chip Blondies is worth every bite.

chocolate bar chocolate chip blondies

Blondies are basically the same as chocolate chip cookies only you bake them in a square pan and cut them like brownies.

Today’s recipe is super special because you can add a layer of chocolate bars in the center for an extra hidden dose of chocolate with each bite!

So here’s the situation. You can use any type of chocolate bar you wish as your hidden middle layer AND you can make these bars with either coconut oil or butter.

Totally up to you.

Trader Joe's Dark Chocolate Truffle

I used Trader Joe’s Dark Chocolate Truffle Chocolate Bars (from my chocolate bar stash) for the purposes of this post.

chocolate bar chocolate chip blondies

Once you make your dough, you spread half of it in your pan, top with chocolate bars and then cover up with the rest of the dough.

chocolate bar chocolate chip blondies

Since I have made this recipe numerous times, I can tell you that using different kinds of chocolate bars will produce a different (but always tasty!) result in appearance and texture.

chocolate bar chocolate chip blondies

The dark chocolate didn’t get all melty inside like when I make this same recipe using Hershey’s Milk Chocolate Bars (seen in the below photo).

Chocolate Bar Chocolate Chip Blondies

It’s safe for me to say that no matter which chocolate bar you choose as your filling, these chocolate bar blondies are guaranteed to please.

A couple of other things worth noting:

If you can’t decide between coconut oil or butter for this recipe and want my taste bud’s  honest opinion, I think I prefer the texture of the blondies when made with butter.

Both ways are really good –they really are— I personally preferred, if forced to choose, the buttery texture difference.

You do not need to add granulated sugar. Blondies are superb when made with only brown sugar but a 1/4 cup of granulated sugar won’t hurt if you want to use it.

I used Trader Joe’s semi-sweet chocolate chunks but I love baking with mini chocolate chips the best.

Mini chips just give such a nice evenly spread bite of chocolate throughout your blondies or whatever other goodie you are baking.

Chocolate Bar Blondies
 
Author:
Cuisine: dessert
Ingredients
  • 1 cup brown sugar
  • ¼ cup granulated sugar (optional)
  • 1 organic egg plus 1 organic egg yolk
  • ½ cup organic butter or ½ cup coconut oil (both at room temperature)
  • 2 tsp vanilla
  • 2¼ cup flour
  • 1 tsp baking soda
  • pinch salt
  • 1½ - 2 cups semi-sweet chocolate chips (mini, regular or chunks - can also use dairy-free chips)
  • 2 large chocolate bars of choice
Instructions
  1. Preheat oven to 325 degrees.
  2. Blend sugars with butter (or coconut oil).
  3. Add in eggs and vanilla and mix until combined well.
  4. In a separate bowl, combine flour, salt and baking soda.
  5. Add flour mixture to wet mixture until combined. Do not overmix.
  6. Mix in chocolate chips.
  7. Spread half of the dough into a lightly greased 8 x 8 pan.
  8. Place chocolate bars evenly spread on top of the dough.
  9. Cover with the rest of the dough.
  10. Bake in oven for about 25 minutes (keep checking it - every oven different) until lightly golden brown on the sides and slightly undercooked in appearance.
  11. Cool completely before cutting.

 

My plan to pop in the rest of the week from Disney assuming the WIFI connection is working.

In the meantime, feel free to join me on my trip by following along on instagram and twitter!

*********************

If you had to choose – Blondies or brownies?

Are you nutty about cleaning right before a trip so you come home to a clean hour?

Favorite travel snacks?

 

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Comments on this entry are closed.

  • Jessie December 22, 2014, 4:02 am

    Obviously these blondies look delicious, but you would fly down to FL every three months for your hair? Man! What a perfect excuse to escape for a couple days 🙂

  • Tina Muir December 22, 2014, 6:34 am

    Oh I am 10000000% blondies! I don’t see how you couldn’t be a blondie lover! They are amazing, especially;….as much as I hate to say it….the applebees version! Funny about you dying your hair in Florida, my friends from home, our entire group of like 8 of us had blonde hair, my sister would call us the bimbo brigade haha!
    Tina Muir recently posted…2014 Blogging Year in Review- FuelYourFuture RecipesMy Profile

    • The Cookie ChRUNicles December 23, 2014, 10:44 am

      I haven’t been to Applebee’s in forever, I should go to check out the blondies.

  • Sara @ Lake Shore Runner December 22, 2014, 6:46 am

    Well these look amazing….safe flight today! I love that you used to go to Florida (not a bad place to travel to) to get your hair done.

    And I am the someway when I leave for vacation. My place needs to be spotless – I don’t want to make a mess in the kitchen. It has been instilled in me from a young age. My mom always says if we were to be robbed she wants the house to be in order and for the robers to think we are clean! ha

    Have a great vacay!
    Sara @ Lake Shore Runner recently posted…Weekend Recap: Detroit + Bulletproof CoffeeMy Profile

    • The Cookie ChRUNicles December 23, 2014, 10:43 am

      Ha- yes, it’s great for the robbers to know they are invading a clean house lol.

  • Susie @ SuzLyfe December 22, 2014, 7:04 am

    Chocolate and blondie…are you talking about me?? I looove blondies–they are as close as I can get to cookie cake, and thus, well, blondies are a YES in my book! Have a great trip!
    Susie @ SuzLyfe recently posted…My New Year’s Resolution: How You Treat YourselfMy Profile

  • Michele @ paleorunningmomma December 22, 2014, 7:22 am

    Oh those looks too good! Chocolate chunk blondies I think I might like better than regular brownies. Might try with almond flour.
    Michele @ paleorunningmomma recently posted…I Never Said I Was Fancy Plus Fraggle Rock LoveMy Profile

    • The Cookie ChRUNicles December 23, 2014, 10:42 am

      Let me know if you make them with almond flour – I bet they would be good especially with the enjoy life chocolate.

  • Ashley @ Kickashmom December 22, 2014, 7:43 am

    Those look dangerous. It does seem like you were just in florida. Time is flying by.
    Ashley @ Kickashmom recently posted…98%My Profile

  • Lisa @ Running Out Of Wine December 22, 2014, 10:57 am

    OMG I want to make these right now but I am stuck in a hotel:( I will need to find an excuse to make them when I get back home next week. Now that my appetite is back all I want to do is eat all the food I miss out on over the past few days!
    Have a great trip!!
    Lisa @ Running Out Of Wine recently posted…Workouts 12/14-12/20 and Coaching Giveaway Winner!My Profile

    • The Cookie ChRUNicles December 23, 2014, 10:41 am

      I am glad you are feeling better and have your appetite back! Hope you are enjoying your vacation.