I spent Veteran’s Day re-organizing my son’s notebooks for school.
Like really, I don’t even understand how or why his binders are such a disaster.
I asked if he felt as though he was being raised in chaos and disorganization because his loose papers, missing pen caps, scattered pencil sharpening remnants and the need for reinforcements on EVERY SINGLE PAGE appears to the outside world as a reflection on his home environment which is just not accurate OR acceptable.
When you run out of cereal (oatmeal) bowls because you didn’t turn on the dishwasher when you thought you did you make use of your ice cream bowls when preparing your oatmeal servings for the week.
In case you were wondering, this is what my first breakfast looks like in the dark and early predawn morning.
Small serving of oatmeal (steel-cut and old-fashioned oats cooked together with chia seeds if you forgot how I like it) mixed with mashed banana, cinnamon, some peanut butter and yeah, a Bob The Builder spoon because I like little spoons.
I have been using frozen berries in place of fresh so when I combine the usual cold cooked oats, plain greek yogurt and peanut butter, the colors from the berries melt all over the yogurt making it pretty in pink.
I am still obsessed with butternut squash by the way and I do not see it ending any time soon.
I roasted it up with brussels sprouts and diced honey crisp apples on Sunday thinking I would have a few servings.
Ha. That was funny.
I picked a bunch of it out from the oven while it was still cooking and placed it in a bowl in my attempt to make the snacking while cooking thing a bit more appropriate.
Some of the remaining butternut squash made it into a lunch time salad which is NOT topped with the usual chick pea/avocado mash.
It’s a new recipe which I created myself, a little bit sweet and savory all at once, and I will share it with you hopefully on Friday.
Did you know that I can make a mean batch of home fries?
Eggs and home fries have become a weeknight dinner staple in our house lately which has something to do with satisfying the egg cravings.
So yeah. My home fries rule and not just in my opinion, according to people with other taste buds.
You know, those people who still eat too much processed junk so their taste buds are so distorted that healthy food registers as flavorless, bland and not acceptable.
My home fries pass their taste bud test which means I am doing something right even though they are healthy. We should talk about my home fries recipe, shouldn’t we?
Adding it right now to my list of recipes I need to share.
For today however I want to quickly share my simple recipe (if we can even call it a recipe) for my favorite cold weather dessert which I termed last year as, Peanut Butter Cup Apples.
They may not look pretty but trust me, they are pretty tasty.
And really easy.
All you need to do is dice up an apple in a bowl, sprinkle some cinnamon, warm in the microwave and then mix in some peanut butter with a few dark chocolate chips for the peanut butter cup effect.
It is so simple and satisfying on a cold night. The peanut butter blends right in with the apple pie filling flavors and literally just a few chocolate chips are all you need to create the melted together taste of a truly decadent peanut butter cup dessert that might even be considered healthy.
I am not the best at sharing recipes because I don’t like to measure my ingredients all that often, especially peanut butter. Use as much or as little as you want. Obviously, the more peanut butter you use, the more peanut buttery it will taste. I will be honest though and admit that you really don’t need much to create the desired flavor and consistency.
If you have PB2, I do recommend using it for this recipe but I like it mixed with real peanut butter for the satisfying flavor and texture.
- 1 large apple of choice diced (I use Granny Smith, Pink Lady or Honey Crisp)
- Pinch of Cinnamon
- Peanut Butter of choice
- 1 Tbsp. PB2 - totally optional
- Dark Chocolate chips
- Dice apple (you don't have to peel it, up to you) and place in a microwave safe bowl.
- Sprinkle cinnamon and mix to coat.
- Microwave on high for two to three minutes (depends upon microwave, I can usually get good results from 2½ minutes- 3 minutes).
- If you using PB2, mix 1 tbsp.PB2 in a separate bowl with 1 Tbsp. of water.
- Add a little bit of regular peanut butter to the PB2 (not necessary but highly recommend).
- Mix peanut butter into the warm apples.
- Sprinkle chocolate chips on top.
- Mix until all combined and melty.
Be sure to check out what everyone else is eating today!
Did you enter the Visa Gift Card Giveaway in yesterday’s post for Pete And Gerry’s Eggs? Click here if you missed it, my three ingredient butternut squash pancake recipe is included too!
What have you been eating for breakfast lately?
Do you switch your night-time desserts according to the seasons?
Were you messy or organized as a kid when it came to your school supplies?